Guest Blog: Whole Foods: Asians at the Sushi Stand (orig: wholefoodsのこと)
Kumasaki-san has written a small piece on the phenomenon of hiring only people of Asian decent to work at the sushi stand at Whole Foods. If they had a soul food stand, would they hire only black people? There are all kinds of people at the middle eastern stand, and the pizza appears to be made by American of northern European decent, but, for some reason, sushi has to be made by “real” Asians, who, of course, AREN’T EVEN JAPANESE.
The post is in Japanese, which is OK for my Japanese friends. The rest of you can get your dictionaries out.
In the mean time, here is a serious analysis of sushi bar etiquette.
About Pete LarsonResearcher at the University of Michigan Institute for Social Research. Lecturer in the University of Michigan School of Public Health and at the University of Massachusetts Amherst. I do epidemiology, public health, GIS, health disparities and environmental justice. I also do music and weird stuff.
- New publication: Recurrent home flooding in Detroit, MI 2012-2020
- Do stray dogs raise risk for human infections of a skin burrowing flea in Kenya?
- Is pollen associated with suicide? New paper (from myself and colleagues) in Environmental Research
- We published a new paper on Covid-19 and ER visits for suicide attempts/self harm incidents in Epidemiology and Community Health today
- Short review of the literature on Snakebites in Kenya
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