Rising Corn Prices: More than Climate Change
Mark’s logic, though, is suspect and I perhaps chided him a bit strongly (Mark is kind, though small and fragile). I am pretty positive that Mark’s father’s emails, given what I know of the other emails, are filled with the same conspiratorial nonsense that seems to fly all over the internet. It was Mark’s response, which I did not read, that bothered me, exclusively blaming climate change and weather events for increasing corn prices around the world at the expense of greater, less publicized issues surrounding food prices.
The prices of this year’s corn will have little to do with corn that is being harvested at present. Next year’s prices may certainly be affected, though to what is extent is up to speculation. News reports are predicting a 10% increase.
Certainly, a 10% increase is bad thing. Poor households will pay 10% more for food than they did last year. If we assume that very poor households in the United States have only $2.00 per day to spend on food (according to Joe Stiglitz’s math), this could be devastating for someone trying to feed multiple kids. I am not disputing this.
However, corn prices have been increasing rapidly for several years. This trend cannot be ignored. The figure above shows that the worldwide prices of corn have been increasing since at least 2002, follow the general pattern of the American economy crashing in 2008, then recovering quickly at present. But after decades of mostly flat prices, this giant spike is noteworthy, and, in my opinion frightening.
Important to my discussion with Mark, this trend has little to do with precipitation in the United States (below), which has actually been increasing over time.We note that global mean temperatures have been increasing for at least the last half century, but also note again that corn prices did not rise uniformly with this increase. (The scale of the corn price graph is 1980 to present. During this time, there was a consistent rise in temperature, where corn prices, outside of some bumps are mostly flat until 2002.)
A spike of 10% next year over this year is a problem. Ignoring the overall trend of price increases (raising the base price that we would use to calculate next years price), is wholly unwise particularly when it is due to forces very much within our control.
I have written before on the problem of the trend toward financialization of commodities, the move from volatile equity based investments, to speculation on high yield, high demand commodities such as ag and mineral products, a practice that was illegal before the early 2000′s. Looking at the NASDAQ index, the evidence is compelling. The price of corn follows the stock market, suggesting that the two are tightly connected. Spikes in the price of gas and oil are also connected with this trend.
According to a UN Conference on Trade and Development report
• “these factors (rising food demand, biofuels, climate change) alone are not sufficient to explain recent commodity price developments; another major factor is the financialization of commodity markets. Its importance has increased significantly since about 2004, as reflected in rising volumes of financial investments in commodity derivatives markets – both at exchanges and over the counter (OTC). This phenomenon is a serious concern, because the activities of financial participants tend to drive commodity prices away from levels justified by market fundamentals, with negative effects both on producers and consumers.”-UNCTAD, 2011
The issue is certainly complex, much more complex than merely looking at one’s dying yard and concluding logically that weather is reducing supply which is raising prices. The reality, that American retirement accounts are gambling on the desperation of poor families in developing countries, is far more frightening, though they’ve long (and happily) gambled on war profits and tobacco.
We can do little to fix the weather. We can, though, fix economic policy to encourage equity in the worldwide price of food, a basic human right in my opinion.
Note: I just noticed that the New York Times ran an ariticle today which focuses on the role of weather on food prices, but fails to make even the smallest mention of the issue of the financialization of food commodities.